The Bear offers modern British cooking made from local, seasonal produce.
Everything we serve supports our ethos – that delicious food and drink relies on giving the utmost care and consideration to ingredients.
Lunch
Starters
Goats cheese, beetroot, golden raisin, macaron (v)
Chicken liver parfait, onion chutney, pistachio, brioche
Burrata, rhubarb, basil, Parma ham
Asparagus, crispy egg, mushroom, miso (v)
Pork cheek, sauerkraut, pickled walnut, crackling
Mains
Chicken, mushroom, truffle, asparagus
Battered fish, hand cut chips, pea, tartare
Parmesan & sage gnocchi, butternut, kale, pesto (v)
Stone bass, Jersey Royals, purple sprouting broccoli, padrón pepper, salsa verde
Ox cheek, carrot, pickled walnut, mash
Pork wellington, belly, black garlic, cucumber
Lamb (served pink), goats cheese, asparagus, pistachio
Desserts
Yoghurt mousse, sweet cicely, rhubarb
Chocolate Basque cheesecake, cinnamon, cherry
Treacle tart, clotted cream
Selection of 3 British cheese, chutney, crackers
£30
2 courses
£30
£35
3 courses
£35
Dinner
Starters
£13
Turbot, oyster, leek, wild garlic
£13
£9
Asparagus, crispy egg, mushroom, miso (v)
£9
£10
Pork cheek, sauerkraut, pickled walnut, crackling
£10
£10
Goats cheese, beetroot, golden raisin, macaron (v)
£10
£9
Burrata, rhubarb, basil, Parma ham
£9
Mains
£28
Lamb loin (served pink), goats cheese, asparagus, pistachio
£28
£24
Chicken, mushroom, truffle, asparagus
£24
£25
Stone bass, Jersey Royals, purple sprouting broccoli, padrón pepper, salsa verde
£25
£18
Parmesan & sage gnocchi, butternut, kale, pesto (v)
£18
£25
Pork wellington, belly, black garlic, cucumber
£25
£25
Teriyaki salmon, Thai curry sauce, cous cous, pak choi, sesame
£25
£34
Ribeye (served pink), mushroom, onion, ox cheek potato skin
£34
Desserts
£10
Pistachio Baklava, magnolia, honey
£10
£10
Sweet cicely mousse, rhubarb, almond, polenta
£10
£10
Opera cake, espresso, pine nut ice cream
£10
£10
Treacle tart, clotted cream
£10
£14
Selection of 4 British cheeses, chutney, crackers
£14
Subject to change, based on availability of ingredients and the seasons. Please call to request the latest menu.